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Food Science and Technology
Showing 1-390 of 464 projects
Production and uses of protein hydrolysates an removal of bittering principles...
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Producing mixed fruit drink with locally source citrus fruit...
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Extraction of oleoresin and essential oils in herbs and spices that impart flavours ...
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Assessment of factors influencing food consumption diversity among farming household...
<p> The study was conducted has the main objective of identifying the major factors influencing food consumption diversity in the farming households of...
Component of yield of the fruit of cheery plant (prumis avium and primus cerasus) a ...
<p> The components of the yield of cherry fruit in terms of fruit diameter, number of seeds and weight in Ugbekun and Oka Market in Ikpoba Okha Local G...
Consumers brand preference and brand loyalty: a case study of peak milk in uyo metro...
<p> in today’s competitive business environment, consumers are exposed to a large number of brand choice alternatives. Managers and marketers are...
Total quality management and its applications in 7-up bottling company… ...
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Phytochemical analysis of cleome viscosa....
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Antinutritional composition of securidaca longepedunculata (violet tree)...
<p> </p><p><br></p><p>The antinutritional composition of leafs and<br>stem bark s<i>.</i> <...
Comparative study of the effects of aqueous extracts of moringa oleifera and vernoni...
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Compositional evaluation and nutritional potential of winged termite (macrotermes be...
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Effect of processing on the nutrients and antinutrients of some selected legumes...
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Extraction and characterization of vegetable oil using bread fruit seed. ...
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Isolation and identification of bacteria from food vendors and some vegetable availa...
<p> Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), wer...
A survey of the antibacterial activity of thymus vulgaris and myristica fragrans on ...
<p> The aqueous and ethanolic extracts of the leaves of Thymus vulgaris (thyme) and the seeds of Myristica fragrans (nutmeg) were screened for their an...
Investigation into ethno medicinal claims on the aerial parts of alchornea cordifoli...
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Analysis the alpha-protein level in hepatitis patient as an aid in assessing the deg...
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Growth performance of clarias gariepinus fed with coppens at a frequency of once and...
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Phytochemical constituents of the hexane extract of ceiba pentandra plant (totoro le...
<p> </p><p><em>Ceiba pentandra </em>(totoro) is a plant that is very popular in African Traditional medicine and it belongs to ...
Phytochemical constituents and antioxidant activities of the chloroform extract of o...
<p> Since ages, many plants have been used for preservative and medicinal purposes due to the presence of secondary metabolites referred as Phytochemic...
Evaluation of the antidiabetic effects of water and methanolic extracts of avocado (...
<p> <em>The high prevalence, complications and cost of conventional drugs in the management diabetes necessitated the search for alternative trea...
Levels of polycyclic aromatic hydrocarbon in fresh water fish dried under different ...
<p> Preservation of fish by drying over different types of heat regimes have been known. However, there has not been a comprehensive comparison in term...
Evaluation of the antidiabetic effects of water and methanolic extracts of avocado (...
<p> <em>The high prevalence, complications and cost of conventional drugs in the management diabetes necessitated the search for alternative trea...
Evaluation of antioxidant potential of monodora myristica (african nutmeg)...
<p> This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). <em>Monodora myristica</em> extract was ...
Elemental analysis on pterocarpus mildbreadii (oha) seed presented...
<p> </p><p>Elemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz...
Elemental analysis on pterocarpus mildbreadii (oha) seed presented...
<p> </p><p>Elemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz...
Effects of quail (coturnix japonica)eggdiet on blood sugar and lipid profilelevels o...
<p> <em>Egg consumption is a popular choice for good nutrients, but by far the egg most often consumed by human is the chicken egg, typically unf...
Effects of processing methods on the physico-chemical properties of sweet potato and...
<p> This study evaluated “the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour”. Sweet po...
FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF CASSAVA FLOUR PROCESSED BY ADAPTATION OF TR...
<p> </p><p> <b>Abstract <...
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<p> </p><p> Plantains (Musa epp) are important staple foods, which make substantial contribution...
