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Food Science and Technology
Showing 1-300 of 463 projects
Development of Plant-Based Alternatives to Dairy Products...
<p><br><br>Abstract:<br>The demand for plant-based alternatives to traditional dairy products has surged in recent years due to health, ...
Analysis of the Nutritional Quality of Organic vs. Conventional Foods**...
<p><br><br>**Abstract:**<br>This study aims to comprehensively evaluate and compare the nutritional quality of organic and conventional ...
Investigating the Effects of Food Processing on the Microbiome...
<p> </p><p><br></p><p><strong>Abstract:</strong> The human gut microbiome plays a crucial role in mainta...
Optimization of Extraction Techniques for Bioactive Compounds from Food Sources...
<p>### Topic:<br>**Topic:** Optimization of Extraction Techniques for Bioactive Compounds from Food Sources<br><br>### Abstract:<br&g...
"Exploring the Use of 3D Printing in Personalized Food Manufacturing"...
<p> </p><p><strong>Abstract:</strong> This research aims to investigate the application of 3D printing technology in the realm...
**Topic: Investigating the Effects of Food Processing on Foodborne Allergens**...
<p><br><br>**Abstract:**<br>Food allergies are a significant public health concern, affecting millions of individuals worldwide. Food pr...
Development of Fortified Foods for Vulnerable Populations (e.g., Children, Elderly)*...
<p><br><br>**Abstract:**<br>This project aims to address the nutritional needs of vulnerable populations, specifically children and the ...
Analysis of Food Fraud and Adulteration in the Food Supply Chain...
<p> </p><h3><br></h3><h3>Abstract:</h3><p>Food fraud and adulteration pose significant risks to food safety, ...
Investigating the Effects of Food Processing on the Bioavailability of Nutrients...
<p><br><br>**Abstract:**<br>This research project aims to investigate the impact of various food processing methods on the bioavailabili...
Assessing the Safety of Food Contact Materials: A Comprehensive Investigation...
<p> </p><p><strong>Abstract:</strong> Food contact materials (FCMs) play a critical role in ensuring the safety and quality of...
Development of Personalized Nutrition Strategies Based on Genetic Factors**...
<p><br><br>**Abstract:**<br>Personalized nutrition has gained significant attention in recent years due to its potential to improve heal...
"Understanding the Role of Gut Microbiota in Food Metabolism":...
<p><br><br>**Abstract:**<br>This project aims to investigate the intricate relationship between gut microbiota and food metabolism. The ...
Title: Investigating the Effects of Food Processing on Foodborne Toxins...
<p> </p><p><strong>Abstract:</strong> Foodborne toxins pose significant risks to public health, and understanding their format...
Utilization of Edible Insects as a Sustainable Protein Source in Food Products"...
<p><br><br>**Abstract:**<br>The utilization of edible insects as a sustainable protein source in food products has gained significant at...
Development of Low-Sodium Alternatives for Processed Foods...
<p><br><br>**Abstract:**<br>The excessive intake of sodium is a major public health concern globally, contributing to various cardiovasc...
Studying the Effects of Food Processing on Foodborne Allergens: Assessment, Mitigat...
<p> **</p><p><strong>Abstract:</strong> This research project aims to investigate the impact of food processing techniques on ...
Utilization of Biodegradable Materials in Food Packaging...
<p><br></p><p><br>**Abstract:**<br>The excessive use of conventional plastic packaging has led to severe environmental conse...
Investigating the Effects of Food Processing on the Glycemic Index of Foods...
<p> </p><p><br></p><p><strong>Abstract:</strong> This research project aims to investigate the impact of var...
Investigating the Effects of Food Processing on the Glycemic Index of Foods...
<p> </p><p><br></p><p><strong>Abstract:</strong> This research project aims to investigate the impact of var...
"Assessing the Nutritional Composition of Indigenous Food Crops: A Case Study o...
<p>Abstract:<br>This research aims to investigate the nutritional composition of an indigenous food crop, [Specific Crop], with the objective of und...
"Assessing the Nutritional Composition of Indigenous Food Crops: A Case Study o...
<p> </p><p><strong>Abstract:</strong> This research project aims to assess the nutritional composition of indigenous food crop...
Exploring the Use of Plant-Based Meat Substitutes in the Food Industry...
<p><br><br>**Abstract:**<br>The growing demand for sustainable and ethically sourced food products has led to an increased interest in p...
Investigation of the Role of Food Enzymes in Enhancing Food Quality...
<p>Abstract:**<br>Fermentation is a traditional food preservation and transformation technique that has been utilized for centuries to produce a wid...
Investigation of the Role of Food Enzymes in Enhancing Food Quality...
<p> </p><p><br></p><p><strong>Abstract:</strong> Enzymes play a crucial role in food processing, influencing...
Development of Low-Sodium Alternatives for Processed Foods**...
<p><br><br>**Abstract:**<br>The excessive consumption of sodium has been linked to various health issues, including hypertension and car...
"Understanding the Impact of Food Processing on Food Texture and Structure: A C...
<p><br></p><p><strong>Abstract:</strong> The texture and structure of food play crucial roles in consumer acceptance and sa...
Investigation of Foodborne Pathogens in Fresh Produce: A Case Study in Urban Markets...
<p>Abstract:<br>Functional beverages have gained popularity due to their potential health benefits beyond basic nutrition. This project aims to deve...
Investigation of Foodborne Pathogens in Fresh Produce: A Case Study in Urban Markets...
<p> </p><p><br></p><p><strong>Abstract:</strong> The presence of foodborne pathogens in fresh produce po...
Investigating the Use of Alternative Protein Sources (e.g., Insect Protein) in Food ...
<p><br><br>Abstract:<br>The utilization of alternative protein sources, such as insect protein, has gained attention as a sustainable so...
Utilization of Emerging Technologies in Food Supply Chain Management...
<p><br><br>**Abstract:**<br><br>The food industry faces numerous challenges in ensuring the safety, quality, and efficiency of its...
